The perfect citrus and sparkling party punch taken up a notch with an unexpected Single Malt Scotch twist.

This classic cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s. The Americano is refreshing with a light and bitter taste.

Although we don't know for sure the origin of this drink it's said to be traced back to a little cafe in Florence, Italy. The Negroni is essentially a stronger version of the classic Americano.The gin mixed with Campari and vermouth combine for a robust herbal flavor perfect for sipping.

This cocktail is a twist on the classic negroni. The only difference in the two is the maple syrup that has been added and of course the bacon garnish. This is a great cocktail to make for Campari beginners because it balances the bitterness.