We love rum- particularly aged rum from the Caribbean. The warm, humid weather provides an ideal climate for the naturally sweet rum distillate to mature in used bourbon barrels- something hard to emulate in North America. We worked for more than a year with master rum blenders to develop a ‘whiskey drinker’s rum’: slightly drier and less sweet than typical Caribbean rums, but nicely mellow after 7 years in the used bourbon cask. It’s full, rich flavor has notes of vanilla and butterscotch which are wholly derived from the sugarcane and barrel. Easy to drink neat or on ice, it works perfectly in your favorite rum or whiskey cocktail!