A cousin of the Negroni, the Boulevardier is a simple cocktail recipe that produces big flavor. Substituting bourbon in place of gin creates a more sweet drink that is typically drank neat and up in a cocktail glass.

Originated in New Orleans, the Sazerac is known as the official drink of Louisiana. Typically served straight up, drinking this will transport you straight to NOLA.

We substituted maple syrup for sugar in this seasonal take on an old fashioned. It will give the drink a more smooth and earthy flavor.

Grab a bottle of rye whiskey and sweet vermouth and rest assured that you can mix up the ideal Manhattan experience. With a status as a cultural icon and dozens of variations to its name, this recipe is true to the original. Some things are just not worth messing with.