Before tasting, Grappa should be allowed to rest in the glass for some minutes: on exposure to oxygen the perfumes are enhanced and the nose/palate harmony is perfected.
When to drink it
Thanks to its particular elegance and persistency, drunk, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure!
With respect to an aromatic variety such as Prosecco, the Grappa is excellent served with cream cakes, cream in general (both crème anglaise and whipped cream) and ice-cream. It is perfect on a fresh fruit salad. The Grappa Riserva aged in barriques are ideal when served with foie gras, bitter chocolate or chocolate based desserts.
One or two spoonfuls of Grappa Nonino Monovitigno® can be added after toasting the rice, to enhance the aroma of a risotto or when roasting meat you can pour in a small glass of Grappa Nonino half-way through the cooking.