Nimrod The Ice Breaker
Nimrod The Ice Breaker
- Level: Easy
- Prep: 5 min
Try this scotch cocktail, perfect for the colder months!
Ingredients
- 2 oz Shackleton
- ½ oz of Preserved Citrus Peel Syrup*
- 2 Dashes Angostura Bitters
Tools
-
Ice cube tray
-
Bar spoon
-
Lowball glass
-
Hawthorne strainer
-
Knife
-
Muddler
How to Mix
- Stir all ingredients in a mixing glass with ice
- Strain over one large ice cube
- Garnish with preserved citrus peel
- Using a vegetable peeler, peel segments off an orange or other citrus fruit - being careful not to cut too deeply into the pith
- Muddle peels with sugar
- Add hot water to melt sugar
- Store for at least 48 hours for the citrus peels to preserve
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