Night Shift Santilli
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Night Shift was founded in 2012 by a trio of friends who homebrewed. They began homebrewing together in 2007 and called themselves “Night Shift Brewing," as they would work their normal jobs during the day, and return to homebrew at night. After 4 years and as the demand for their beers increased with friends and family, they began writing up a business plan in 2011 to open up a brewery. They were able raise enough money to build a 3.5BBL brewery that soon opened in 2012. Night Shift quickly grew out of this space within 2 years and opened up a larger 30,000 sq. ft. and 20BBL brewery.
As for food pairing, Night Shift Santilli would pair with lighter fare than most IPAs, including salads and Indian dosa with mint chutney.
Salads & Greens
Fish - White