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Nicolas Potel Bourgogne Pinot Noir

Nicolas Potel Bourgogne Pinot Noir

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Product Description

WINE MAKING TECHNIQUES: The grapes selection is both massal (visual selection of the most robust vine-plants) and clonal. The grapes are harvested by hand and sorted manually on arrival at the winery and then we proceed to a cold maceration in stainless tanks. A 20 day vatting time with punching of the cap 3 times a day follows. The wines are then poured into Burgundy barrels (60% 1 year old, 20% 2 years old, and 20% 3 years old) for the malolactic fermentation and the ageing.
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