Defined as the American grape, apple steps up to the 21st century with ice cider bursting onto the American drink scene. Our selective blend of organic heirloom, dessert and wild apples ripples with a fresh crispness and hint of late harvest honey, rounding out spice and acidity to a lingering finish of Vermont’s autumn bounty. Serve gluten free NEWHALL FARM ICE CIDER as a sophisticated alternative to dessert, as an exceptional complement to cheese, spicy foods, charcuterie, or enjoy with cream desserts, good old-fashioned apple pie with ice cream, and as a wedding cake wine extraordinaire. 100% NEWHALL FARM estate grown apples are concentrated by using natural Northern Vermont winter temperatures. No sugar, coloring, alcohol, or flavorings are added.