Skip to main content Accessibility Help
Voodoo Ranger Juicy Haze IPA*Packaging may vary

Voodoo Ranger Juicy Haze IPA

New England / Hazy IPA /7.5% ABV / Colorado, United States




Product Details

Category
New England / Hazy IPA
Region
Colorado, United States
Type
Craft
ABV
7.5%
IBU
42
Calories per Serving (12 oz)
230
Carbs per Serving (12 oz)
16
Tasting Notes
Creamy, Hoppy
Food Pairing
Cheese - Blue, Cheese - Creamy & Bloomy, Dessert - Vanilla & Caramel, Fish - Meaty & Oily, Mushrooms, Root Vegetables
Features
Kosher
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product Description

Packed with bright tropical aromas and brilliant citrusy flavors, this unfiltered IPA wraps up with a pleasantly smooth finish.

View all products by Voodoo RangerCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.8(24 Reviews)
5
(285)
4
(41)
3
(4)
2
(0)
1
(8)
Newest
  • Derrick M.
    Verified Buyer
    Jan 15 2022
    Verified Buyer

    My favorite beer. Love it. Just hard to find reliably. Most places are out of stock and some places replace with another selection without contacting me

  • JIM
    Verified Buyer
    Jan 8 2022
    Verified Buyer

    One of the best hazy ipa

  • Bruce
    Verified Buyer
    Nov 26 2021
    Verified Buyer

    hot beer never good

  • Christopher
    Verified Buyer
    Sep 23 2021
    Verified Buyer

    It drink pretty good.

  • C
    Verified Buyer
    Aug 19 2021
    Verified Buyer

    Was not available/did not deliver

  • Abby
    Verified Buyer
    Jul 9 2021
    Verified Buyer

    Perfect for an evening with a good meal.

  • Carl FettermanJul 6 2021

    The best beer ive ever drank ,hands down. I can't wait to try more flavors.

  • Doria
    Verified Buyer
    Jun 23 2021
    Verified Buyer

    LOVE this fruit forward IPA from New Belgium.

  • Chad E.
    Verified Buyer
    Jun 12 2021
    Verified Buyer

    Delicious!

  • Michelle S.
    Verified Buyer
    Apr 1 2021
    Verified Buyer

    So great!! One of the best IPAs out there

FAQs

A standard ale is a malty, mildly bitter style of beer that can trace its roots for thousands of years; the more modern style coincides with the Middle Ages when hops were thankfully introduced to the brewing process. Ale recipes use a quick-acting style of yeast that floats at the top of the brewing vessel; fermentation occurs at a balmy 70 degrees Fahrenheit, leading to the style’s signature sweet flavor and subsequent higher ABVs. A basic ale is fruity, slightly bitter and generally darker in color, though there are dozens and dozens of distinct styles of beer that qualify as an ale.
Because ales yeasts ferment at a higher temperature and create more alcoholic conditions, ales are typically darker in color than lagers and lean towards a sweeter, maltier flavor. It depends on the sort of ale you’ve selected, however, as there are over 75 unique types of ale; a pale ale tends to be more bitter and dry, a brown ale delivers a toasted nut and caramel taste, a sour ale is tart and funky and an IPA is bold and hoppy. Many traditional, European-style ales are best described as fruit-forward, warm and even a little spicy, delivering an undeniably rich tasting experience, especially the darker, robust varieties.
Ales are more alcoholic than lagers, largely due to the style of yeast and the temperature at which the yeasts ferment; ale yeasts tolerate a more alcoholic environment and thus provide a darker, richer product. A standard pub-style pale ale or basic brown ale will generally clock in around 5% ABV, though, with dozens of different styles in today’s crowded craft beer market, you can easily find a pint that packs more of a punch. IPAs, the darling of the craft brewing industry, will typically range from 6-8%, and the popular trend towards double and triple-style versions pushes these well over 10% ABV.
Beer, by definition is crafted from cereal grains (very few of which are gluten-safe) and as such, ale is not a gluten-free product; on the beer spectrum, lagers and stouts tend to contain less gluten than ales which rely on the barley and wheat malt to deliver its distinctive sweetness. Some brewers are experimenting with more gluten-safe grains, like sorghum or rice, and others are introducing an enzyme that helps remove the gluten molecules from the final products. Household names like New Belgium Brewing Company and Stone Brewing offer gluten-safe pale ales and even IPAs, though even then, you’re not guaranteed an 100% gluten-free product.
While a rhetorical question no doubt (an ale is, in fact, an ale after all), you might not know what exactly marks the difference between the two fundamental beer styles; it all comes down to the yeasts employed and the fermentation process. The process by which ales are made is much older than that of lagers, as lager yeasts originally came from South America and thus did not enter European markets for some time. Ales rely on top-fermenting yeast strains, which, as the name suggests, remain on top of the warm wort while feeding on sugars, whereas lager yeasts sink to the bottom and ferment at much colder temperatures.
Ales, especially IPAs and Belgian-style ales, tend to be higher in alcohol than other beers, so you’re likely to consume more calories and carbs per pint. A basic, 5% ABV, 12-ounce bottle of pale ale contains around 150 calories and 13 grams of carbohydrates; a common IPA (say, a Lagunitas) is closer to 190 calories and 19 grams of carbs; a glass of dark Belgian-style ale might even surpass 300 and 30 grams of carbs. Ales tend to deliver a richer, maltier taste and often appear as darker shades of ambers and toasted browns — these qualities coincide with a higher calorie count.

Drizly's take

Sip on New Belgium Voodoo Ranger Juicy Haze IPA — an unfiltered brew with an opaque golden hue. Crafted with hops like Mosaic® and Amarillo™, this drink is bursting with fresh tropical scents. The Voodoo Ranger Juicy Haze IPA has a luscious flavor with citrusy notes and just the right amount of bitterness. Enjoy the creamy finish with hints of sweetness, which makes the brew easy to drink. High-protein grains like wheat and oats along with frequent hop additions give the New Belgium Juicy Haze IPA its signature hazy appearance.

This Voodoo Ranger beer is a versatile food pairing option that goes with many dishes. The fruity flavors complement lightly seasoned salads, seafood and fresh produce. Try out this Colorado craft IPA by shopping on Drizly or see if we've made it to your area. Search in your city, and look for liquor stores on Drizly in your area.

-This unfiltered IPA has fresh citrusy notes
-Made with high-proteins grains
-Has a signature hazy appearance