Skip to main content Accessibility Help
Rogue Batsquatch Hazy IPA*Packaging may vary

Rogue Batsquatch Hazy IPA

New England / Hazy IPA /6.7% ABV / Oregon, United States

Product Details

New England / Hazy IPA
Oregon, United States
Suggested Glassware
Pint Glass, Snifter/Goblet/Chalice
Suggested Serving Temperature
45-50° F

Product Description

For years, rumors have circled that deep in the woods on Mount St. Helens lives the fabled Batsquatch. While there are many tales of Batsquatch, they are all a bit hazy on the details, which makes the truth such a juicy mystery. So what better way to honor the elusive legend than with a hazy IPA? Perfect for camping and potentially making a new friend.

View all products by Rogue Ales & SpiritsCalifornia Residents: Click here for Proposition 65 WARNING

Community Reviews

4.7(5 Reviews)
  • Charles G.
    Verified Buyer
    Jun 16 2021
    Verified Buyer

    Great Hazy IPA!

  • Lisa
    Verified Buyer
    May 16 2020
    Verified Buyer

    I bought all of these for fun during COVID, I had not tried any of them before and all I knew was I liked dark red Cabernet and my husband likes strong hazy IPAs!! I wouldn’t change anything from my order!

  • Lauren
    Verified Buyer
    Apr 28 2020
    Verified Buyer


  • Jason G.
    Verified Buyer
    Oct 5 2019
    Verified Buyer

    An amazing IPA from Rogue. Perfect amount of bitter and sweetness of orange and grapefruit I expect from the Belma Hops used! Also there is a good amount of oats to give that medium to full bodied mouth feel. Fantastic IPA from Rogue.

  • Mary M.
    Verified Buyer
    Jul 17 2019
    Verified Buyer



A standard ale is a malty, mildly bitter style of beer that can trace its roots for thousands of years; the more modern style coincides with the Middle Ages when hops were thankfully introduced to the brewing process. Ale recipes use a quick-acting style of yeast that floats at the top of the brewing vessel; fermentation occurs at a balmy 70 degrees Fahrenheit, leading to the style’s signature sweet flavor and subsequent higher ABVs. A basic ale is fruity, slightly bitter and generally darker in color, though there are dozens and dozens of distinct styles of beer that qualify as an ale.
Because ales yeasts ferment at a higher temperature and create more alcoholic conditions, ales are typically darker in color than lagers and lean towards a sweeter, maltier flavor. It depends on the sort of ale you’ve selected, however, as there are over 75 unique types of ale; a pale ale tends to be more bitter and dry, a brown ale delivers a toasted nut and caramel taste, a sour ale is tart and funky and an IPA is bold and hoppy. Many traditional, European-style ales are best described as fruit-forward, warm and even a little spicy, delivering an undeniably rich tasting experience, especially the darker, robust varieties.
Ales are more alcoholic than lagers, largely due to the style of yeast and the temperature at which the yeasts ferment; ale yeasts tolerate a more alcoholic environment and thus provide a darker, richer product. A standard pub-style pale ale or basic brown ale will generally clock in around 5% ABV, though, with dozens of different styles in today’s crowded craft beer market, you can easily find a pint that packs more of a punch. IPAs, the darling of the craft brewing industry, will typically range from 6-8%, and the popular trend towards double and triple-style versions pushes these well over 10% ABV.
Beer, by definition is crafted from cereal grains (very few of which are gluten-safe) and as such, ale is not a gluten-free product; on the beer spectrum, lagers and stouts tend to contain less gluten than ales which rely on the barley and wheat malt to deliver its distinctive sweetness. Some brewers are experimenting with more gluten-safe grains, like sorghum or rice, and others are introducing an enzyme that helps remove the gluten molecules from the final products. Household names like New Belgium Brewing Company and Stone Brewing offer gluten-safe pale ales and even IPAs, though even then, you’re not guaranteed an 100% gluten-free product.
While a rhetorical question no doubt (an ale is, in fact, an ale after all), you might not know what exactly marks the difference between the two fundamental beer styles; it all comes down to the yeasts employed and the fermentation process. The process by which ales are made is much older than that of lagers, as lager yeasts originally came from South America and thus did not enter European markets for some time. Ales rely on top-fermenting yeast strains, which, as the name suggests, remain on top of the warm wort while feeding on sugars, whereas lager yeasts sink to the bottom and ferment at much colder temperatures.
Ales, especially IPAs and Belgian-style ales, tend to be higher in alcohol than other beers, so you’re likely to consume more calories and carbs per pint. A basic, 5% ABV, 12-ounce bottle of pale ale contains around 150 calories and 13 grams of carbohydrates; a common IPA (say, a Lagunitas) is closer to 190 calories and 19 grams of carbs; a glass of dark Belgian-style ale might even surpass 300 and 30 grams of carbs. Ales tend to deliver a richer, maltier taste and often appear as darker shades of ambers and toasted browns — these qualities coincide with a higher calorie count.

Drizly's take

Rogue Batsquatch is a New England IPA dedicated to the legendary creature said to traverse the woods atop Mount St. Helens. This beer offers bold, tropical hop fragrances that please the senses. When combined with Rogue Batsquatch hazy IPA's notes of tangerine, orange and stone fruit, this unique blend leaves a smooth, citrus and fruit rind finish.

Rogue Batsquatch beer takes homemade salsa and dips to a new level with a citrus flavor that pairs well with chips and nachos. Add to soups, mashed potatoes or rice dishes for a citrusy zing. Give new life to grilled meats like chicken, burgers or chops with this hazy pale ale. Shop Drizly in your city or find a liquor store near you to crack open your next legendary adventure.

-The NE style IPA pays homage to the fabled creature in the woods atop Mount St. Helens
-Bold, tropical aromas and citrusy flavors leave a smooth, citrus finish
-Enhance flavors of dips, salsas, side dishes and grilled meats