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Nashoba Valley Dry Blueberry

Nashoba Valley Dry Blueberry

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Product Description

Complex and very dry, with an intriguing berry aroma. Mildly tannic. Red berries with enticing aromas and bright, buoyant fruit on the palate. Whole blueberries are placed into open top fermention tanks and fermented with their skins until the desired color and tannins are extracted. At about 3 brix residual sugar, we press off the blueberry juice and complete fermentation in stainless steel tanks. The wine is transferred to American oak barrels for 12 to 18 months. It is then blended and bottled dry.

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