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Myungjak Cheongmaesil is premium wine made by maturing hand-picked Korean green plums for a long period of time. Since it consists of 80% of plum concentrate and has relatively low alcoholicity of 10%, it can be enjoyed even by light drinkers. In hot summer, try Myungjak Cheongmaesil on the rocks. Diluted with ice, its softened taste will go well with fruit salad and potato pancakes. It also matches well with sashimi. The wine will remove fishy smell of the dish.View all products by Bekseju