The ultimate cocktail for every meal! Why have a mimosa or bloody mary when bacon could be in every component of brunch. Beer for lunch? Who needs it when your cocktail pairs perfectly with your bacon burger. Wine for dinner? Not when you're having a bacon wrapped filet and need the perfect drink to match.
This delicious frozen drink is an amazing twist on the pina colada. The coconut, chocolate, and coffee flavors combine for a decadent and memorable frozen drink that won't disappoint. We don't suggest substituting pina colada mix here, it won't be nearly as good as this recipe.
Bartender Reggie Cunningham of the Bushwick Country Club bar in Brooklyn is credited with naming and popularizing the Pickleback shot in May 2006 after a customer requested a drink of pickle brine. Reggie suggested a shot of whiskey first, followed by the shot of pickle brine.The unusual combination of whiskey and pickle juice has become a favorite at bars everywhere since.