Semisweet chocolate chips and sweetened flaked coconut, for rim
Tools
Shaker
Ice cube tray
Martini glass
How to Mix
To rim glass, melt chocolate chips in the microwave, stirring until smooth.
Swirl the edge of a martini glass in the melted chocolate to coat it.
While the chocolate is still warm, press the rim of the glass into a plate of sweetened flaked coconut so that it sticks.
Place the glass in the fridge for a few minutes to let the rim harden.
Combine crème de cacao, coconut rum, and milk in a shaker with ice and shake until chilled.
Strain into the prepared glass and enjoy!
Related Recipes
Lychee Martini
halloween
This lychee martini is a classy uptown cocktail with a nod to Halloween with it's 'eyeball' popsicle and bloody rim. But these fun touches also add to the fragrant flavor of this easy drink.
Celebrate Halloween in style by mixing up a Candy Corn Martini! This festive martini features homemade candy corn-infused vodka, ginger beer, pineapple juice and tonic water before it's garnished with cotton candy, which dissolves into the drink. Strong on candy corn flavors, this cocktail is perfect for anyone who enjoys a sweet drink. Make the infused vodka a few days before Halloween, then serve to friends while you celebrate the holiday!
This spiced caramel apple hot toddy is the perfect fall drink combining warm spices with sweet caramel and apples to create the ultimate cocktail for all season long. With a little bourbon kick, this drink is sure to keep your blood warm and the ghosts and goblins away!
This quick and easy recipe is perfect for a Halloween get together with friends! We added a Twizzlers garnish around the edge and a Twizzlers straw to give it a fun Halloween look that goes perfectly with the spooky purple color. Enjoy!