This cocktail seems to be quite the mixology hotshot as of late but the Moscow Mule has actually been around for quite some time, 1941 to be exact. Simple to make and a certified crowd-pleaser, you often see this cocktail served in its signature frosty copper mug. The Moscow Mule is perfectly balanced as is, however there's nothing wrong with mixing things up. The sturdy foundation of ginger beer, lime and vodka make it easy to add in some of your favorite flavors like we did with our Citrus Marmalade Mule. Swapping out regular ginger beer for for a diet version makes this a "low-cal" Moscow Mule that packs a punch with out all the calories.
Fill highball glass or copper mug with ice, add vodka and lime juice then top with ginger beer
Gently stir with bar spoon
Garnish with wedge of lime
Citrus Marmalade Mule
Looking for something new and refreshing to drink? Here is your go-to. Take the traditional mule to the next level with orange marmalade, fresh mint leaves and don't forget the frosty copper mug. It certainly will not disappoint.
You've heard of The Moscow Mule—well, this mule's got way more kick. Swap that vodka for Espolon Blanco, and mix with ginger beer and lime juice. Garnish and go. You've just brought “the party" to your next dinner party.