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  • liqueur
  • mezcal
  • top shelf blogger
  • Level: Easy
  • Prep: 5 min
The Molegroni is inspired by one of my favorite dishes on the planet, mole.  Dark, bitter, savory, its a a highly complex sauce made from nuts, bread, chiles, fruit, cinnamon, spices, and chocolate, and is typically made from over 20 ingredients! Built on the bitter backbone of the Campari, this drink has the 5 major flavors found in a traditional mole: chile, sour, sweet, spice, and the "thickener" from the walnuts.



  • Bar spoon
  • Mixing glass
  • Hawthorne strainer

How to Mix

  1. Combine all ingredients in a mixing glass with ice and stir
  2. Strain into a rocks glass with fresh ice
  3. Garnish with Cinnamon Stick, Dried Chile Pepper, Orange Slice with a dash of McCormick Cocoa Chile Blend