While Mint Juleps will always have a strong association with Derby Day, it's perfectly acceptable to enjoy them throughout the year. Mint was first added to alcohol in London around 1800; the idea eventually found its way to the American south where it was added to bourbon, the rest was history. This simple cocktail with fresh mint over crushed ice creates a drink guaranteed to refresh.

Hey, what's up? Hello...this is a drink fit for a queen. Blueberries, mint and the elderflower magic of St. Germain mix this into a majestic, purple, smash hit.

Jessica shares that punch recipes like the Rum Punch should have five key elements; sour, bitter, sugar, water, and strong alcohol. In this particular recipe she used an extra anejo rum from Venezuela. It has a rich sugar flavor with a hint of citrus, spice, and chocolate.

The El Diablo combines the sweetness of blackberry from the cassis with the bold flavor of tequila. This cocktail is becoming more popular but remains still somewhat forgotten. We say, don't put this baby in the corner.