Made from Winesap, Spitzenburg, and Newtown Pippin varieties, this traditional apple cider is sure to please any craft-cider aficionado. With a hint of residual sugar, our cider perfectly balances a hint of apple sweetness with the full flavor and tartness of the heirloom apple varieties. These varieties are highly coveted by cider makers for their more robust flavors, complex acids, and tannins. We never blend our cider with packing house or supermarket apples and the difference in quality is evident. No barnyard funk in this glass!
Like all our other ciders, we never use concentrate, flavoring, coloring, water, or artificial ingredients. Low residual sugar means you'll be sipping on a crisp, well-balanced, yet fruity cider.