This classic cocktail gets dressed up for the holidays with some bubbles and a fragrant garnish. If you're looking to stick closer to tradition, skip the rosemary and add a Luxardo cherry.

Originally created for Chambord's worldwide promotion, the key ingredient to this drink is the Chambord liqueur. The unique feature for this drink is that it was created specifically for a liqueur, which means substituting it would leave a bland taste.

Originating in Italy, the classic Bellini is made with white peach puree and Prosecco. Many people now substitute other dry sparkling wines in the bellini recipe. Initially this drink was served only during summertime when peaches were in season. Now it's a brunch favorite throughout the year. If you're making your own peach puree opt for white peaches whenever possible for the best flavor.

Want to impress your friends at your next brunch get-together? Try serving a few options of fresh sorbet alongside the prosecco for a make-your-own bellini bar. You'll look like a total all star.