The perfect drink to cool you down, this traditional Cuban highball drink has easily become one of the most popular cocktails around. Fresh muddled mint and lime make up the classic version but there seem to be more variations of Mojitos out there nowadays than we can count. Some prefer to strain this cocktail before serving but tradition says leave the mint leaves right where they are.

This cocktail seems to be quite the mixology hotshot as of late but the Moscow Mule has actually been around for quite some time, 1941 to be exact. Simple to make and a certified crowd-pleaser, you often see this cocktail served in its signature frosty copper mug. The Moscow Mule is perfectly balanced as is, however there's nothing wrong with mixing things up. The sturdy foundation of ginger beer, lime and vodka make it easy to add in some of your favorite flavors like we did with our Citrus Marmalade Mule. Swapping out regular ginger beer for for a diet version makes this a "low-cal" Moscow Mule that packs a punch with out all the calories.

The history of this drink dates back to the British occupancy of India. Soldiers were given quinine to fight malaria. The taste of the medicine on its own was not palatable so soldiers would commonly mix it with sugar, water, and some of their gin ration. The classic cocktail was born. A refreshing and light flavored drink, it's still one of the world's most common and popular cocktails.

This cocktail became popular around the end of the Spanish American war, the name Cuba Libre translates to "Free Cuba". It's basically a rum and coke with the addition of fresh lime juice. Easy and refreshing.