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  • beer
  • brunch
  • bloody mary
  • Level: Easy
  • Prep: 3 min
A mexican-style beer cocktail with a little kick and a dash of lime. A perfect sipping drink for street tacos or Sunday brunch.


  • 1 bottle of cold Mexican Lager Beer (Corona, Tecate, Modelo Especial, etc)
  • Juice from 1 Lime Wedge
  • 2 dashes of Tabasco Sauce or other hot sauce
  • 2 dashes of Worcestershire Sauce
  • Ground Black Pepper
  • Celery Salt


  • Bar spoon
  • Pint glass

How to Mix

  1. Rim an empty pint glass with equal parts black pepper, cayenne pepper, and celery salt
  2. In the same chilled pint glass, combine all ingredients except the beer including hot sauce to your liking
  3. Add beer slowly and stir
  4. Garnish with fresh lime wedge