Mi Casa Tequila Añejo is 100% Agave and is aged for 30 months in white oak bourbon casks. Mi Casa Tequila is family-owned and operated, our plantation sits at six thousand feet elevation in the temperate highlands of Michoacán. Our Blue Weber Agave grows in rich red soil, rolling hills and majestic White Oak trees. Each plant is hand selected for harvest after maturing naturally for up to ten years. Small hand-selected batches ensure the delicate harmony of the land is maintained at all times. At the distillery the agave is baked for sixteen hours in stainless steel autoclave ovens. This produces an even baking of the plant and uniform sugar content throughout the entire batch. Double distilled and aged in charred White Oak bourbon barrels, we assure you only the finest Agave is mirrored in our product.