Looking for a way to take your brunch game to the next level? Give the Mezcal Michelada a try. This spicy, smokey and tangy beer cocktail is the perfect compliment to any breakfast. Beer, lime, hot sauce and mezcal, what more is there to say?
Although gin is my truest love, I have been fixated on both tequila and Mezcal lately. There is something about margaritas and tequila-based cocktails that beckon the arriving of summer, and this one is hard to resist.
This contemporary classic cocktail was created by New York City's Phil Ward at his world-famous temple to agave spirits, Mayahuel. Here we offer an all Mezcal variation to highlight Oaxaca's noble spirit.
The Molegroni is inspired by one of my favorite dishes on the planet, mole. Dark, bitter, savory, its a a highly complex sauce made from nuts, bread, chiles, fruit, cinnamon, spices, and chocolate, and is typically made from over 20 ingredients! Built on the bitter backbone of the Campari, this drink has the 5 major flavors found in a traditional mole: chile, sour, sweet, spice, and the "thickener" from the walnuts.