A blend of smoky and sweet makes this cocktail easy to enjoy year-round. Make sure you have fresh mint on hand - it kicks this cocktail up a notch.
Born out of leftover cranberries from Thanksgiving, this recipe has seen me through the winter and then some. The smoky layers of Mezcal combined with the sweet tart cranberry and lime? Heaven.
We've taken the classic Old Fashioned south of the boarder with this 'nuevo' twist. The Mezcal Antiquo Fashioned swaps the bourbon or rye found in a typical Old Fashioned for smokey mezcal and resposado tequila. Garnish this drink with a charred jalapeno and you've got a refined fiesta in a glass.
The Molegroni is inspired by one of my favorite dishes on the planet, mole. Dark, bitter, savory, its a a highly complex sauce made from nuts, bread, chiles, fruit, cinnamon, spices, and chocolate, and is typically made from over 20 ingredients! Built on the bitter backbone of the Campari, this drink has the 5 major flavors found in a traditional mole: chile, sour, sweet, spice, and the "thickener" from the walnuts.