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Melsheimer Kabinett

Melsheimer Kabinett

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Product Description

This is produced from the first early selection in the best terraced vineyards of the Mullay-Hofberg in the beginning of October. After 3-6 h on the mash with the stalks 6h pneumathic pressing with less than 800mbar. 12 hours sedimentation. Fermatation (50% with wild yeast) in 1000l Oakbarrels (Fuderfass) for 2-4 month. On the yeast till one day before the botteling in March. The whole time in the "Fuderfass'. Wonderful refreshing wine.
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