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Mastroberardino Passito Melize 2010

Mastroberardino Passito Melize 2010

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Product Description

Most grapes intended for winemaking are harvested between August and September. The grapes destined to become Melizie are allowed to dry on the vine until the middle of December. By so doing, the honeyed, floral flavors of the Fiano grape become more fully developed and concentrated. This dessert wine is truly a special expression of the land.

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