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Mas De La Rouviere Bandol Rosé

Mas De La Rouviere Bandol Rosé

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Product Description

Mourvèdre, Cinsault, Grenache. Direct pressing of whole crushed grapes. Harvested from September to mid- October. Fermentation lasting from 11 to 17 days in stainless steel vats. Blended in late January, and bottled in May before maturing in air-conditioned cellars. Light rosy salmon-pink hue. Fine distinct nose characterised by aromas of exotic fruits. Lasting flavour, full bodied and racy. To be drunk between 2 and 5 years. Served at 12 to 14°C. Can be associated with foie gras, traditional or slightly spiced Provencal dishes, shellfish, smoked salmon and goats cheese.
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