Created in the 1970s to modernise Luigi Rossi's original recipe into a refreshing long drink. Aromatic herbs spring to life with the addition of sparkling tonic water, while an orange wheel enlivens its fruited notes of lemon and raspberry.
Ingredients
1 Part Martini & Rossi Rosso
1 Part Tonic Water
Orange Wheel
Tools
Bar spoon
How to Mix
Pack a balloon glass with ice
Add one part (2oz) MARTINI & ROSSI® Rosso and one part tonic water
Stir gently – we don’t want to lose those bubbles
Squeeze a wheel of orange to release the juice then drop into the glass.
Simple to make, yet devilishly complex on the tongue, our Negroni is the dark lord of aperitivo. MARTINI & ROSSI® Bitter Liqueur was blended to compliment the sweeter notes of Rosso, and their blissful tension has brought out the best in each other ever since.
Created in the 1970s to modernise the MARTINI & ROSSI® Bianco into a refreshing long drink. Ice cold tonic water dampens the sweet vanilla notes of the vermouth to make for a crisper finish.