Simple to make, yet devilishly complex on the tongue, our Negroni is the dark lord of aperitivo. MARTINI & ROSSI® Bitter Liqueur was blended to compliment the sweeter notes of Rosso, and their blissful tension has brought out the best in each other ever since.
1 Part Martini & Rossi® Bitter
1 Part Martini & Rossi® Rosso Vermouth
1 Part Bombay Sapphire® Gin
Ice cube tray
How to Mix
Take a glass. Any glass. One that feels good in your hands
Tumble in ice cubes – a fistful
Pour equal parts (30ml) MARTINI & ROSSI® Rosso, MARTINI & ROSSI® Bitter Liqueur and Bombay Sapphire® gin
Squeeze the peel of an orange wedge. Its essential oils are as important as its juice.
5. Stand back and admire. You have done beautiful work
Created in the 1970s to modernise Luigi Rossi's original recipe into a refreshing long drink. Aromatic herbs spring to life with the addition of sparkling tonic water, while an orange wheel enlivens its fruited notes of lemon and raspberry.