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Martin Ray Cabernet Sauvignon

Martin Ray Cabernet Sauvignon

Prices from: $14.99 - $79.99
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Product Description

We picked our Sonoma County Cabernet Sauvignon early in the cool mornings, then destemmed the grapes to small, open-top stainless steel tanks. They fermented at moderate temperatures and then underwent extended maceration for close to two weeks. The wine was then basket-pressed, settled for two days and racked to barrels for malolactic fermentation. The wine was aged for fourteen months in French barrels, using a blend of new and neutral oak.
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