If you love the tropical taste of a margarita, but you can't be bothered with ratios, ingredients or you're just plain lazy, a ready-to-drink margarita is the drink for you. You don't have to measure the triple sec, tequila and lime juice on your own. Instead, you just pour the mix on ice, add a straw and you're pretty much in Playa del Carmen. All you're in charge of is salting the rim of the glass.
What's In a Ready-to-Drink Margarita?
To make a top-shelf margarita, the fanciest bartenders squeeze their own limes, grab a bottle of $100 tequila and add a touch of triple sec, which is made from the peels of bitter and sweet oranges. To make this on your own, it's a lot of heavy work. Chances are that if you want a margarita, you're ready to relax. That's what makes a ready-to-drink margarita so convenient and inviting.
What Are the Different Types of Ready-to-Drink Margaritas?
Ready-to-drink margaritas are a versatile type of drink, simply because they come in so many flavors and varieties.
What's the Best Place to Have a Ready-to-Drink Margarita?
There are endless possibilities when it comes to indulging in a ready-to-drink margarita. If you're at a vacation home on the coast, it's the perfect accoutrement. When you're sitting at a beach bar, it truly adds to the vibe. However, it's also satisfying when you pour a margarita when you're relaxing at home, watching a ballgame or just excited that you finished off a long week at work.
Do Ready-to-Drink Margaritas Pair Well With Food?
Though ready-to-drink margaritas are enjoyable on their own, they pair with certain foods surprisingly well. A chalupa from Taco Bell isn't a bad choice, but there are many other tropical foods that brighten the taste of the food and drink. Jerk chicken, enchiladas, shrimp and lighter seafood dishes are all awesome choices, but don't hesitate to experiment with some of your own favorites.