Trisha is Drizly's Chief Cocktail Officer. (Yes this is the best job in the world.) Trisha never misses an opportunity to mix up something new and luckily she has many willing taste-testers at Drizly HQ. Her advice for learning how to be a better mixologist? Sit at the bar and learn from the pros. A good bartender will love to drop some knowledge on you.
The ultimate cocktail for every meal! Why have a mimosa or bloody mary when bacon could be in every component of brunch. Beer for lunch? Who needs it when your cocktail pairs perfectly with your bacon burger. Wine for dinner? Not when you're having a bacon wrapped filet and need the perfect drink to match.
This cocktail has always been a classic but recently regained popularity from the show Mad Men and overall resurgence of American whiskey. The Old Fashioned is a great introduction into spirit-forward classic cocktails and mixology techniques. Tap into your inner Don Draper and give it a try.
An update to the classic Bees Knees cocktail, the Gold Rush substitutes bourbon for gin. Created in NYC's Milk and Honey Bar in the early 2000's, this cocktail is the perfect balance of sweet and tart, good for all seasons.