It's an old school favorite that never goes out of style - and for good reason. This bourbon sour recipe combines a fresh splash of lemon juice and simple syrup with smooth Maker's Mark Bourbon for a classic taste everyone will love.
2 parts Maker's Mark Bourbon Whisky
1 part simple syrup
½ part lemon juice
Cherry and lemon peel for garnish
Ice cube tray
How to Mix
Add Maker's Mark, lemon juice and simple syrup to an ice-filled shaker