The unique use of Damaschine plums gives this extraordinary beer a lot of warm and sensuous fruity notes with clear,though never too aggressive, sour and citric flavors. Despite its low pH, this unique beer is well balanced thanks to aremarkable fullness and to impressive fruity flavors persisting for a long time. “Brugna” is Piedmontese dialect for “prunes.” Fermented for two weeks in stainless steel with a complex yeast strain containing bretanoymyces and lactic acid bacteria. Secondary fermentation for three-to-four weeks induced by Ramassin (Damaschine) plums from Valley Bronda. Matured in 3hL wooden barrels for nine-to-eleven months.