Louis Barruol Cote Rotie Boisselee 2012
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30 - 50 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in cement tank. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not filtered nor fined. Grapes are not de-stemmed. 2012 “La Boisselée” is a blend of the lieux-dits Buffin, Bodin, and La Viallere.View all products by Louis Barruol