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Nelson's Green Brier Tennessee Whiskey Hand Made Sour Mash Whiskey*Packaging may vary

Nelson's Green Brier Tennessee Whiskey Hand Made Sour Mash Whiskey

Tennessee Whiskey /45.5% ABV / Tennessee, United States

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Product details

Category
Tennessee Whiskey
Region
Tennessee, United States
ABV
45.5%
Liquor Flavor
Caramel, Cherry, Cinnamon, Vanilla
Tasting Notes
Apple, Caramel, Cherry, Cinnamon, Vanilla
Base Ingredients
Barley, Corn, Wheat
Calories per Serving (1.5 oz)
120
Carbs per Serving (1.5 oz)
0
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Product description

Nelson's Green Brier Tennessee Whiskey Hand Made Sour Mash Whiskey is a 21st century resurrection of a remarkable family recipe from 1860; this original Tennessee Whiskey continues to set the standard by which all others are judged. Meticulously created, this wheated mash bill whiskey is painstakingly non-chill filtered through a mellowing bed of sugar maple charcoal before being aged in charred oak barrels for two to five years, but it's well worth the wait. Each sip of 91 proof whiskey features full and warm aromas of caramel, vanilla, cinnamon, and apple, and offers a palate of robust brown sugar, cinnamon roll, caramel apple, and a touch of cocoa. This American whiskey's long finish features lingering notes of cinnamon, brown sugar, Gala apples, and black cherry. Open this award-winning barrel aged whiskey and enjoy a whiskey neat, on the rocks, or mixed into classic whiskey cocktails. Please enjoy responsibly. Nelson’s Green Brier® Tennessee Whiskey 45.5% alc/vol © 2022 Nelson’s Green Brier Distillery, Nashville, TN

View all products by Nelson's Green Brier TennesseeCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.51 Reviews
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  • Danny
    Verified Buyer
    Verified Buyer

    It wasn't dickle but not a bad substitute. I tried it straight and on the rocks but it was best in an old fashioned has a bold frontend and doesn't linger so if you're looking for a good mixing whiskey it will do just fine.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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