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Starward Two-Fold Double Grain Whisky*Packaging may vary

Starward Two-Fold Double Grain Whisky

Whiskey /40% ABV / Australia

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Product details

Category
Whiskey
Region
Australia
ABV
40%

Product description

An Australian double-grain whisky. For depth, we use malted barley, just like our Nova. For an aromatic, dry flavour, we use Australian wheat. Lightly charred or steamed barrels. Sourced from Australian wineries that make great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. We mature each whisky separately in Melbourne’s wildly varied climate, then deftly combine. Smooth as silk on the finish. Spiced vanilla, tropical fruits and cereal characters rounded with red apples and berries.

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FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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