*Packaging may varyWestward Whiskey Stout Cask
Single Malt Whiskey /46% ABV / Oregon, United States
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Product details
- Category
- Single Malt Whiskey
- Region
- Oregon, United States
- ABV
- 46%
- Tasting Notes
- Bold, Chocolate, Dry, Grainy, Rich, Stone Fruit
- Base Ingredients
- Barley
- Food Pairing
- Cheese - Hard Aged, Fruit - Dried, Fish - White, Nuts, Fruit - Sweet
Product description
A celebration of Oregon’s legendary brewing culture, this whiskey honors our brewing roots and grew out of our longstanding cask-trading tradition among Northwest craft beer producers. For nearly a decade, we have traded our freshly-emptied barrels with some of our brewing collaborators. They have in turn “seasoned” them with Stout before returning them again. Stout Cask pushes the boundaries of flavor. It begins with Westward Whiskey Original, and is then aged for one year in Stout casks.
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FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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