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Westward American Single Malt Whiskey*Packaging may vary

Westward American Single Malt Whiskey

Single Malt Whiskey /90% ABV / Oregon, United States

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Product details

Single Malt Whiskey
Oregon, United States
Tasting Notes
Chocolate, Fruity, Leather, Malty, Rich, Spicy, Tobacco, Vanilla
Base Ingredients

Product description

Single Malt, reimagined. Born from our love for whiskey and our desire to create something entirely new, this elevated American original demonstrates our craftsmanship and creativity. Our distinct, rich, and brazen Single Malt is the pinnacle of American whiskey. Created from locally malted barley, brewed for exceptional flavor, and matured to perfection in new, lightly charred American Oak barrels right here in Oregon, where our hot, dry summers and cool, wet winters are the ideal environment to raise a world class whiskey.

View all products by WestwardCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

57 Reviews
  • sarah

    Fantastic american single malt! This is one every whiskey lover should try

  • Richard

    Incredible Whiskey, a great introduction to American Single Malt for me. I found it a great sipping whiskey but it was also incredible in an Old Fashioned. I would highly recommend this whiskey.

  • Lauren

    Great find! The rich malted barley drives this incredibly complex, fruit-forward whiskey. And the finish just goes on and on... it's sweet, spicy and bold!

  • Alex
    Verified Buyer
    Verified Buyer

    Great whiskey very smooth

  • JD

    Delicious. Balanced, with notes of pear and baking spice.

  • Thomas
    Verified Buyer
    Verified Buyer

    I bought a bottle of Westward for a friend who loves whiskey. He loved it! According to him, it was everything he loves about single malts and bourbon, all in one. Next up, I'll enjoy one of these myself.

  • Leanne

    Love this American Single Malt Whiskey, such an exciting category. Works well in cocktails or neat!


Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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