Single Malt Whiskey /92% ABV / Oregon, United States
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Single Malt Whiskey
Oregon, United States
Bold, Chocolate, Dry, Grainy, Rich, Stone Fruit
A celebration of Oregon’s legendary brewing culture, this whiskey grew out of a longstanding cask-trading tradition among a select group of beer producers in the Northwest. For as long as the whiskey has been made, the freshly-emptied barrels have been traded with a number of leading breweries in and around the Northwest, who have in turn “seasoned” them with Stout before returning them again. Stout Cask Finish begins with Westward American Single Malt, and is then aged for one year in Stout casks.
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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.