Waterford Single Farm Origin Rathclough Single Malt Irish Whiskey
Single Malt Whiskey /50% ABV / Ireland
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Single Malt Whiskey
Appearance: A deep gold with oils and legs so slow that they make the turtle from the parable look like Usain Bolt.
Nose: Fields and barnyard, black pepper; hay that’s ready to be brought in; blackcurrant jam, warm vanilla, butterscotch, honeycomb, citrus zest.
Taste: Sweet stewed apple, berry compote, pepper, mince pie, black cherries, cocoa.
Finish: Has warmth with a gentle spice that drifts on with a little butterscotch.
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Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.