*Packaging may varyThe GlenDronach Port Wood Single Malt
Single Malt Whiskey /46% ABV / Scotland
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Product details
- Category
- Single Malt Whiskey
- Region
- Scotland
- ABV
- 46%
- Years Aged
- 10
- Base Ingredients
- Barley
Product description
Inspired by the import of casked Port into Scotland in the 19th Century, the GlenDronach Port Wood has been matured in Pedro Ximenez and oloroso Sherry casks, followed by a second maturation in Port pipes from the Douro Valley in Portugal. On the palate, there are layers of rich fruit flavor, opening up with notes of roasted apple crumble and gingerbread, developing into baked orange and black cherry notes.
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FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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