Skip to main content Accessibility Help
Oban 18 Year*Packaging may vary

Oban 18 Year

Single Malt Whiskey /43% ABV / Scotland

Enter a delivery address

Product details

Category
Single Malt Whiskey
Region
Scotland
ABV
43%
Years Aged
18

Product description

Discover the distinct flavors of the islands of Scotland with Oban 18 Year Old Single Malt Scotch Whisky. Our 86 proof whisky holds rich, spicy and fruity notes balanced by a distinct trace of salt. Its intricate blend of flavors creates a long, elegant and drying finish with late hints of smoke and cocoa. The best of the Highlands and coastal influences, centuries of local distilling tradition are what make our award-winning whisky so exquisite. Oban 18 Year Old Single Malt Scotch Whisky earned a double gold medal in the 2021 San Francisco World Spirits Competition and 93 points in the 2019 Ultimate Spirits Challenge. This spirit is best served neat in a tumbler, perhaps with a splash of cool spring water. Includes one 86 proof 750 mL bottle of Oban 18 Year Old Single Malt Scotch Whisky. Please drink responsibly.Taste: Opulent fruit flavors with rich peat smoke and spicy wood Finish: Long, smooth

View all products by ObanCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

52 Reviews
5(12)4(0)3(0)2(0)1(0)
  • Michael Trenc.
    Verified Buyer
    Verified Buyer

    Haven't opened it yet but heard it's a fantastic dram!

  • Andrew
    Verified Buyer
    Verified Buyer

    I grew up in Oban and the 18 year old is no longer being made. This is a beautifully smooth whisky that never dissapoints. Grab it while it’s still on the shelves.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
Enter a delivery address