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Lagavulin 8 Year*Packaging may vary

Lagavulin 8 Year

Single Malt Whiskey /48% ABV / Scotland

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Product details

Category
Single Malt Whiskey
Region
Scotland
ABV
48%
Years Aged
8

Product description

Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 8 Year Old Islay Single Malt Scotch Whisky. Our limited edition 96 proof whisky has the intense, full-bodied flavor of charred, minty dark chocolate. The lingering tastes flow into a clean, long finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling tradition are what make our malts so unique. Lagavulin 8 Year Old Islay Single Malt Scotch Whisky earned a best in class, double gold medal at the 2021 San Francisco World Spirits Competition and a double gold medal at the 2020 San Francisco World Spirits Competition. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demand to be served in a whisky nosing glass, neat or with a little water. Includes one 96 proof 750 mL bottle of Lagavulin 8 Year Old Islay Single Malt Scotch Whisky. Please drink responsibly.Nose: Intense peat smoke and a rich sweetness Taste: Sherry, fruit and smoke Finish: Long, spicy finish

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Community reviews

4.88 Reviews
5
(32)
4
(4)
3
(1)
2
(0)
1
(0)
Newest
  • Andre S.
    Verified Buyer
    Verified Buyer

    It did a lot for us.

  • Corey O.
    Verified Buyer
    Verified Buyer

    Not as smooth as th 16 year but more expansive of the flavors I love. Plus it is stronger than average in regards to ABV.

  • Allen
    Verified Buyer
    Verified Buyer

    This was in no way as enjoyable as the 16 year, but the reminder of it kept me interested the whole bottle. I'd say the price was commensurate with the experience.

  • Michael
    Verified Buyer
    Verified Buyer

    Great single malt

  • Nichole
    Verified Buyer
    Verified Buyer

    Perfect, just what I wanted!

  • Tim
    Verified Buyer
    Verified Buyer

    In terms of peat, it is middle of the road; present, but not overwhelmingly so. Lightly sweet and fruity in between the smoke and oily flavors. Solid choice all around.

  • Benjamin

    This scotch is utterly different but it has the same quality that you would expect from the 16-year old. Citrusy, light, mildly peaty. A perfect summer scotch.

  • Wyatt B.
    Verified Buyer
    Verified Buyer

    Great and quick

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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