This is not my everyday go to, but rather I consider it a treat to savor and enjoy occasionally. I love to pour a double over one large cube and add a drizzle of "Drambuie" over the ice to make a perfect "Rusty Nail"!
*Packaging may varyLagavulin 16 Year
Scotch Whisky /43% ABV / Scotland
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Product details
- Category
- Scotch Whisky
- Region
- Scotland
- ABV
- 43%
- Years Aged
- 16
Product description
Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence are what make our malts so unique. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water. Includes one 86 proof 750 mL bottle of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Please drink responsibly.Nose: Intense peat smoke and a rich sweetness Taste: Sherry, fruit and smoke Finish: Long, spicy finish
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4.834 Reviews
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Kurtski Robert Unbelievable elixir. You can definitely taste the sherry cask. Makes you feel like you spent thousands on something that is priced well.
Michelle Verified BuyerVerified BuyerAmazing whisky, this Smokey peaty classic is my holiday treat and favorite.
John Prokopek. Verified BuyerVerified BuyerExcellent! No scotch like it
jesse best scotch I ever had. My customers would buy for me for Christmas. Now that I'm retired I have to buy my own.
Philip Verified BuyerVerified BuyerI always compare it to a campfire in the woods. Super Smokey with pine notes
R Rafiringa Drank it as a newbie. Loved it right away. My cousin as well. It packs a punch, but goes down smoothly and the flavor is divine. It's the perfect drink for when the fellas get together to enjoy an after work Friday meat-up featuring entraña, or picaña steak, or anticucho with Andean pepper sauce.
Lisa Torsiello . Verified BuyerVerified BuyerLOVE this stuff
Stephen Verified BuyerVerified BuyerGreat product 16 yr Lagavulin. Drizly perfect service
Roberto C. Verified BuyerVerified BuyerThis is a great tasting Scotch.
FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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