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Lagavulin 15-Year-Old 2021 The Distillers Edition Islay Single Malt Scotch Whisky*Packaging may vary

Lagavulin 15-Year-Old 2021 The Distillers Edition Islay Single Malt Scotch Whisky

Single Malt Whiskey /43% ABV / Scotland

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Product details

Category
Single Malt Whiskey
Region
Scotland
ABV
43%
Years Aged
16

Product description

Lagavulin 15-Year-Old 2021 The Distillers Edition Islay Single Malt Scotch Whisky offers a one-of-a-kind taste from the islands of Scotland. This 2006 Lagavulin is double-matured in ex-bodega Pedro Ximenez cask wood for an intense, raisin-like sweetness, complementing the taste of dry peat smoke and strong maritime notes of the regular release. With its long and elegant finish, it is one massive, rich tasting powerhouse of a malt. Each batch is finished in a wine-conditioned cask specially selected to complement the mature whisky’s flavor, and each bottle is marked with distillation year, bottling year, and batch number. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water. Includes one 86 proof 750 mL bottle of Lagavulin 15-Year-Old 2021 The Distillers Edition Islay Single Malt Scotch Whisky. Please drink responsibly.Nose: Intense peat smoke and a rich sweetness Taste: Sherry, fruit, and smoke with an intense, raisin-like sweetness Finish: Long, spicy finish

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Community reviews

51 Reviews
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Newest
  • Will

    Absolutely ideal Islay whiskey--peaty but not overwhelming, smoky but not too smoky. If you like Lagavulin 16, this one tones down some of the smoke and bite and mellows it out even more.

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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