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Glenmorangie A Tale of Cake*Packaging may vary

Glenmorangie A Tale of Cake

Single Malt Whiskey /46% ABV / Scotland

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Product details

Category
Single Malt Whiskey
Region
Scotland
ABV
46%
Liquor Flavor
Cake, Pineapple, Vanilla
Tasting Notes
Bready, Pineapple, Smooth, Sweet, Vanilla
Food Pairing
Dessert - Fruit, Fruit - Sweet

Product description

Glenmorangie A Tale of Cake began when Dr. Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday. Dreaming of encapsulating cake’s magic in a single malt whisky, he experimented by finishing Glenmorangie in Tokaji dessert wine casks. Skillfully layering their sweet, honeyed notes with Glenmorangie’s smooth, fruity character, Dr. Bill created Glenmorangie A Tale of Cake.

View all products by GlenmorangieCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

51 Reviews
5
(5)
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Newest
  • Bob

    I am a huge fan of Glenmorangie. The Quinta Ruban is one of my all time favorites and the 18 is unmatched. I was disappointed with Cake. At the price, it just didn't hold it's own against the other Glenmorangie products I've tasted over many years.

  • Patricia B.
    Verified Buyer
    Verified Buyer

    This is a birthday gift. Supposed to be great!

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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