If you’re fortunate enough to own a bottle of this magnificent old whisky, enjoy each drop slowly… First appreciate the dark gold colour of your dram and lift it to your nose for your first experience of the AROMA WITHOUT WATER… decadent crème brûlée with orange touches and rich fruit cake aromas… watch out for hints of kiwi and figs developing. Now savour the TASTE WITHOUT WATER. It’s delightfully peppery at first with orange zest and apricot flavours, followed by a creamy milk chocolate edge and subtle nuttiness. Add a smidge of water to release the nose and full body and enjoy the AROMA WITH WATER… white chocolate with hints of coconut, lemon and a subtle Sherry influence. Now enjoy the TASTE WITH WATER… it’s less spicy with more intense chocolate. A subtle menthol and gorgeous tobacco flavour develops in the long, sweet finish. What aromas and tastes do you sense?