*Packaging may varyBalcone Peated Texas Single Malt
Single Malt Whiskey /63% ABV / Texas, United States
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Product details
- Category
- Single Malt Whiskey
- Region
- Texas, United States
- ABV
- 63%
Product description
NOSE Rich, heavy aromas of earth, oak, caramel combine with spicier notes of incense and burnt cedar strips evoking summer grilling of cedar-planked salmon and charred teriyaki skewers TASTE Round and creamy impression of brown sugar and cinnamon infused Lapsang Souchong tea FINISH The smoky tea flavors builds to dry, spicy notes of allspice, cardamom and hints of grilled chilies on the long, revealing finish
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FAQs
Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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