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Aberlour 12 Year*Packaging may vary

Aberlour 12 Year

Scotch Whisky /40% ABV / Scotland

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Product details

Scotch Whisky
Years Aged

Product description

Aberlour 12 Year Old single malt Scotch whisky combines rich, spicy, and sweet notes. The double cask maturation process plus seasoned sherry butts and traditional oak influence the subtly balanced flavor of this rewardingly complex spirit.

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Community reviews

4.813 Reviews
  • Nico
    Verified Buyer
    Verified Buyer

    Great flavor easy to drink

  • Colin

    Very boring juice with much better sherry options at a similar price point

  • Alan Marcus.
    Verified Buyer
    Verified Buyer

    Never had it before, and I typically don't like overly strong peat taste, but this had a perfect balance. I would buy again.

  • Dushyanth
    Verified Buyer
    Verified Buyer

    The drink was very harsh although a 40% content . Have had better experience with Aberlor from other sources.

  • Myung-Soo
    Verified Buyer
    Verified Buyer

    Such a wonderful scotch!

  • C

    Few things beat Aberlour. As far as value for the price, it's impossible.

  • Chris E.
    Verified Buyer
    Verified Buyer

    Aberlour is the best single malt scotch, in my view. I like the 12 and the 16.

  • Austin
    Verified Buyer
    Verified Buyer

    A fine Speyside. Perhaps just a little more sherry than I would normally like but far from a letdown. Works in a cocktail or taken neat

  • Evan S.
    Verified Buyer
    Verified Buyer

    Listed at 43% on the website, it's actually only 40%.

  • Customer
    Verified Buyer
    Verified Buyer

    Smooth high quality


Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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