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The Macallan Fine Oak 10 Year Old Single Malt Scotch Whisky*Packaging may vary

The Macallan Fine Oak 10 Year Old Single Malt Scotch Whisky

Scotch Whisky /40% ABV / Scotland

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Product details

Category
Scotch Whisky
Region
Scotland
ABV
40%
Tasting Notes
Bright, Cinnamon, Dried Fruit, Honey, Light, Oak, Smooth, Vanilla
Years Aged
10
Specialty
Gluten-Free
Base Ingredients
Barley

Product description

The Macallan Fine Oak 10 Years Old forms part of the Fine Oak collection and is matured for a minimum of ten years in three exceptional oak cask types. This complex combination of casks delivers a delicate yet flavorful whisky with notes of honey, oak and fruit

View all products by The MacallanCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.73 Reviews
5
(2)
4
(1)
3
(0)
2
(0)
1
(0)
Newest
  • Sadarriss S.
    Verified Buyer
    Verified Buyer

    Awesome

  • Sylvia L.
    Verified Buyer
    Verified Buyer

    This drink is very smooth and is good to just sit back and sip on. I would highly recommend it to anyone looking for a quality scotch.

  • channon

    super smooth and straight forward. Has a nice oakey character. My go to "regular" bottle of scotch

FAQs

Yes, whiskey is gluten-free, thanks to the distillation process used to make it. The Celiac Disease Foundation concluded that it can safely be considered gluten-free, though it’s still possible that some people with high gluten sensitivity or celiac disease could have a reaction to whiskeys created from certain grains.
Whiskey can include a large number of different distilled spirits made from fermented grain mash — usually cereal grains like rye, barley malt, wheat and corn. The drink undergoes aging in wooden containers, most often oak.
One of the reasons whiskey is so popular is that there’s no single way to enjoy it. There’s the purist route — straight and neat, no mixers, no ice — but what fun is being a purist? You can add water to it, which can enhance certain bottles’ flavors or you can add it with other ingredients to make delicious mixed drinks. It’s the foundation of the Manhattan, the Old Fashioned, the Whiskey Sour and many others.
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